The waste generated in the activity of a kitchen, both domestic and professional, is a great source of contamination. The accumulation of food remains can be a health problem since it is in the garbage can where many microorganisms find the ideal place to grow and proliferate. If pests are generated (flies, ants, cockroaches, and even rodents), their individuals also contribute to the spread of germs to other areas, to the point that they can contaminate surfaces, utensils, and food. Rubbish Bin hire get very important in that situation.
Key factor
The place of garbage containers is one of the main safety measures that must be taken into account. Constructed with resistant materials, they will have sufficient capacity for kitchen activity and will also be equipped with a non-manual lid or seal. They will be located in areas specially designed for this purpose, totally isolated from the rest of the places where the food circulates.
Both the containers and the waste storage areas should be easy to clean and disinfect activities that will be carried out as often as necessary to ensure their good hygiene status. The design of these garbage rooms is decisive to achieve this goal: smooth and resistant materials, few joints, half rods, floor with fall and fine grid drain, hot and cold water intake, sufficient light, closing door without gaps no possible cracks through which insects or rodents can be introduced and that is always kept closed.
The final evacuation should be carried out as often as waste production requires. The objective of this measure is to avoid its overflow and, at least once a day, after the working day, always in a way that does not pose any risk of contamination for food or equipment and premises.
At home
Although domestic kitchens generate less waste than professional establishments, they are not less dangerous. Many of the precautions listed in the latter can be applied at home. But the main thing is to keep the hired rubbish bin always covered and empty it every day, clean it and disinfect it. If we only clean it, it can remain a source of contamination. We must also periodically clean and disinfect the closet where the garbage can is located if this is the case. Also one can hire rubbish bin hire to make it easy to clear the garbage.
The models embedded in the countertop, although comfortable, can become a source of contamination if they are not cleaned and disinfected scrupulously since they interfere with the area of food handling. Another measure to keep in mind is to wash your hands thoroughly every time you handle garbage or the container. In this way, we will avoid contaminating other points in the kitchen or food that may be touched later.
Recycle waste
A domestic kitchen generates about one kilo of garbage of different nature per day: organic matter, paper, cardboard, glass, and plastics, among others. A container with different compartments for each type of waste and its subsequent transfer to the corresponding container will help to be more respectful with the environment. We must take into account the same precautions and hygiene conditions with this type of container since its cleaning and disinfection can be more laborious. One way to generate less waste in the kitchen is to make purchases by purchasing fruits, vegetables, and other foods without packaging or packaging.
Other kitchen waste
In the kitchen can generate countless residues whose handling and treatment are essential to ensure that no risks occur. One of them is the used oil. What do we do with the leftovers of any type of frying? Never pour it down the sink because, in addition to being able to clog drains and pipes, it is a great contaminant of the environment in Asap Bin Hire. It can be stored in containers to take it later to a collection center, where it will be recycled.
